Model Number

m63

From Latin Ficus, the fig tree originates from West Asia and
is cultivated in many temperate areas of Mediterranean,
America and Oceania. In Italy fig trees are to be found
mainly in Puglia, Campania and Calabria. The most ancient
and finest cultivar Fico Dottato deserves a very special
attention. The Latins already knew this fruit under the name
Ficus Carica, and Plinius celebrates it as the most suitable
variety to make dry figs. By full rights this fruit is considered
to be the best Italian fig for the sweetness intensity in pulp.
This fruit is used to produce both dry and stuffed figs, and
jams which turn the fig fruit into a delicacy.
•Fig and lemon jam•
This jam is produced by combining two first-class products
from Campania’s agriculture: the Fico Dottato and the
Lemon from Sorrento Peninsula. The flavour and the sweetness
of pulp thickness of the Fico Dottato harmonize perfectly
with the unmistakable Ovale di Sorrento lemon, a unique
product, whose flesh is juicy and the skin has an intense
aroma. All the jams by casaBarone are home-made, and
the processing consists of: washing the selected figs, dicing,
and crushing figs together with the lemon peels. The following
step will be the cooking, and the result is a fruit preserve
distinguished by the flavourful fruit combination .
This jam is delicious for breakfast, in other words a delicious
way to start the day, that can accompany as well goat.