The most suitable lemon varieties for production of limoncello are the Sfusato amalfitano and the Ovale di Sorrento, whose flesh is juicy, moderately tart, and the light-yellow skin has a very intense aroma. The richness in essential oils and the intensity of pleasant flavours. The limoncello of casaBarone is produced by alcoholic maceration of the lemon peels from both lemon varieties, which are cultivated by casaBarone according to the methods of the organic farming.
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