The Sorb tree - Sorbus Domestica orig in ates from southern
E urop e, w here it is p resen t w ild  too.
It's a very  lon g -lived  p lan t, that can  live more than  three
hun d red  y ears an d  be taller than  8  m. The w ood  is very
d en se an d  used  for carvin g  an d  turn in g  an d  for tool han d les.
Sorb tree fruits con tain  sorbitol, a sug ar emp loy ed  in  coron ary
d ilatation  med icamen ts for the treatmen t of heart therap y .
A ccord in g  to the variety , fruits are harvested  from mid
Sep tember till December. R aw  fruits also con tain  tan n in ,
an d  therefore to be eaten , they  have to be left to blet for at
least fifteen  d ay s after the harvestin g  time.
U sually , in  the N eap olitan  territory , sorb fruits are tw isted
in to a bun ch by  mean s of w illow  tw ig s an d  hun g  up  in  an
airy  p lace. A s soon  as the fruits d arken , they  w ill be p icked
up  from the bun ch to be eaten .

Sorbe Apple Spirit is a finest distillate with a complex structure. The Flavour is composed of a soft sent of dry fruits with a predominant sent of roasted almonds. Its taste confirms the flavour with an elegant overall. Particularly surprising is its persistent smooth taste.