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Casa Barone
[Italy]
Address:
Via panoramica fellapane - Massa di Somma Naples Campania 80040 Italy
Phone:
39-081-3621048
Contact name:
Manuela Cucolo , Export manager
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Casa Barone
 
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Distillato Di Albicocche Del Vesuvio (Apricot Spirit)
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Distillato Di Albicocche Del Vesuvio (Apricot Spirit)
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The apricots from Vesuvius, among the most typical
productions in the territory of Vesuvius (more than fourty
ecotypes are present), ripen from the middle of June to the
end of July.
These apricots are distinguished by sweetness and aroma
thanks to the natural potassium richness of the volcanic soils,
a mineral being a decisive factor for their extraordinary
tastiness.
The Apricot spirit by casaBarone is obtained by the
distillation of one among the most valuable apricot varieties:
Pellecchiella.
The full-ripe fruits are stoned and pressed to obtain a pulpy
liquid that undergoes a controlled fermentation for about
seven to ten days.
The result is a spirit that leaves unchanged the aroma and
the extraordinary perfume of this apricot variety.

Related Keywords: Apricot , Spirit , alcohol


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